Ingredients:2 cups croutons¾ cup pitted green olives3 red onions, cut into wedges3 red bell peppers, seeded and cut into thick strips½ tsp smoked paprika1 ½ tsp coarse sea salt1 ½ tsp ground black pepper5 Tbs olive oil1 pound salmon filletsCourse: lunch,main course,main dish,dinnerCuisine: Spanish,European