Spanish style salmon fillets

Spanish style salmon fillets

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Ingredients:

  • 2 cups croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt
  • 1 ½ tsp ground black pepper
  • 5 Tbs olive oil
  • 1 pound salmon fillets

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

, https://spoonacular.com/recipeImages/spanish-style-salmon-fillets-1095806.jpg, , Ingredients:

  • 2 cups croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt
  • 1 ½ tsp ground black pepper
  • 5 Tbs olive oil
  • 1 pound salmon fillets

, Instructions:

  1. Cut onions into wedges and slice bell peppers into strips.
  2. Put the croutons, olives, onions, and peppers on a baking sheet.
  3. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
  4. Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
  5. Bake for 10-15 minutes or until the salmon is cooked.

, 1, , Spanish,European, lunch,main course,main dish,dinner

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