Ingredients:2 pounds corned beef brisket1 pound carrots, roughly chopped1 pound parsnips, roughly chopped3 large potatoes, peeled and quartered2 cloves garlic, minced2 cups Guinness2 cups beef broth2 tablespoons pickling spice1 tablespoon brown sugar1 bay leaf3 spicy honey mustardCourse: lunch,main course,main dish,dinnerCuisine: European,Irish