Ingredients:2 14.5 oz cans vegetable broth2 1/2 cups water1 tablespoon olive oil1 cup minced onion3 cloves garlic minced1 1/2 cups uncooked arborio riceor other short-grain rice1/2 cup dry white wine1/4 teaspoon pepper1 1/2 pounds asparagus cut (sliced into 1 inch pieces)1/2 cup frozen peas (don’t thaw)1/4 cup grated fresh parmesan cheese1/4 cup chopped fresh parsley1…