Ingredients:
- 1kg pumpkin, baked and cooled
- 2 whole eggs
- ½ tsp sea salt
- ¼ tsp pepper
- Fresh basil leaves, chopped
- 250g wheat flour
- 250g corn flour
- Olive oil
- Prmesan or Grana Padano cheese, grated
- Fresh basil leaves for garnish
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European
, https://spoonacular.com/recipeImages/Pumpkin-gnocchi-with-basil-and-Parmesan-657312.jpg, , Ingredients:
- 1kg pumpkin, baked and cooled
- 2 whole eggs
- ½ tsp sea salt
- ¼ tsp pepper
- Fresh basil leaves, chopped
- 250g wheat flour
- 250g corn flour
- Olive oil
- Prmesan or Grana Padano cheese, grated
- Fresh basil leaves for garnish
, Instructions:
- Separate the meat and chop the pumpkin into a puree.
- Add eggs, stir.
- Add salt, pepper and chopped basil.
- Add flour and knead a soft dough. If the dough is too sticky, add more flour – the amount depends on the water content of the pumpkin.
- Divide the dough into equal rolls 3 cm thick and about 20 cm long.
- Divide and cut each roll into a 2 cm long pieces.
- Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.
- Remove them from the pot with a slotted spoon.
- Pour hot olive oil over gnocchi or simply saut them in hot oil.
- Serve sprinkled with cheese and fresh basil.
, 1, , Mediterranean,Italian,European, side dish,lunch,main course,main dish,dinner
