Ingredients:1 1/2 pounds baking potatoes1 cup all-purpose flour1 egg yolk1 teaspoon kosher salt1/4 teaspoon fresh nutmeg2 teaspoons olive oil8 ounces brown or crimmini mushrooms, sliced2 cups fresh kale, chopped4 ounces semi-soft goat cheese1/2 cup skim milksalt and pepper to tasteCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Category: gnocchi
Pumpkin gnocchi with basil and Parmesan
Ingredients:1kg pumpkin, baked and cooled2 whole eggs½ tsp sea salt¼ tsp pepperFresh basil leaves, chopped250g wheat flour250g corn flourOlive oilPrmesan or Grana Padano cheese, gratedFresh basil leaves for garnishCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European