Baked Ratatouille

Baked Ratatouille

Posted on

Ingredients:

  • 1 large eggplant unpeeled, diced
  • 4 ounces diced feta cheese (optional)
  • 1/2 cup chopped fresh basil
  • 5 garlic cloves chopped
  • 2 green bell peppers diced
  • 3 tablespoons Olive Oil
  • 1 onion cut 1″ pieces
  • 2 tablespoons red wine vinegar
  • 2 large tomatoes chopped
  • 1 large zucchini cut 1/2″ pieces

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

, https://spoonacular.com/recipeImages/Baked-Ratatouille-633754.jpg, , Ingredients:

  • 1 large eggplant unpeeled, diced
  • 4 ounces diced feta cheese (optional)
  • 1/2 cup chopped fresh basil
  • 5 garlic cloves chopped
  • 2 green bell peppers diced
  • 3 tablespoons Olive Oil
  • 1 onion cut 1″ pieces
  • 2 tablespoons red wine vinegar
  • 2 large tomatoes chopped
  • 1 large zucchini cut 1/2″ pieces

, Instructions:

  1. Heat oil in a heavy, large Dutch oven over medium heat.
  2. Add garlic; stir 1 minute.
  3. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.
  4. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
  5. Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.
  6. Spread in 9-inch pie dish.
  7. Sprinkle with cheese, if desired.
  8. Bake until heated through, about 20 minutes.This recipe yields about 3 cups.

, 1, , Mediterranean,French,European, lunch,main course,main dish,dinner

Leave a Reply

Your email address will not be published.