Ingredients:1 ounce x fluid balsamic vinegarFreshly-ground black pepper to taste1/4 cup fresh basil leaves – (packed)Sea salt or kosher salt to taste1/4 cup Olive oilSprinkle of dry oregano leaves12 ounces fresh whole-milk mozzarella1 pound vine-ripened tomatoes sliced ΒΌ” thickCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Tag: Tomato
Roma Tomato Bruschetta
Ingredients:2 tablespoons balsamic vinegar4 tablespoons extra virgin olive oil1 loaf french bread10 leaves fresh basil1 clove garlic, mincedPepper to tasteSalt to taste4 mediums tomatoes, romaCourse: side dishCuisine: Mediterranean,Italian,European