Ingredients:1 bunch broccolini, trimmed1 garlic clove, minced1 tbsp olive oil½ cup onion1 cup quinoa, rinsed2 cups vegetable broth2 oz chopped walnutsCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Category: Quinoa
Salmon Quinoa Risotto
Ingredients:1 cup Quinoa1 medium Onion (diced)8 Leaves of Kale (stems removed and cut into ribbons)5 Garlic Cloves (finely chopped)3 tablespoons Olive Oil (divided)10 ounces Poached Salmon (flaked)*32 ounces Organic Vegetable StockSaltPepperCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European