Ingredients:1 bay leaf1 tbsp. butter, melted1 (2 lb.) cabbage, cut into wedges1 large carrot, scraped and sliced1/4 c. cider vinegar (good quality)1 (4 lb.) corned beef brisket1 tbsp. cornstarch1 tsp. dry mustard2 egg yolks, beaten1 bunch fresh parsley1 tsp. horseradish2 lbs. new potatoes, peeled3 medium onions1/4 teaspoon pepper1/2 tsp. salt2 tsp. sugar1 c. waterCourse: lunch,main…

Ingredients:2 bay leaves3 1/2 cups beef broth10 black peppercorns5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)1/4 cup cider vinegar1 corned beef brisket (about 3 pounds)5 garlic cloves1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)2 medium onions, cut into quarters5 medium potatoes, peeled and cut into quarters (about…