Ingredients:2 pounds corned beef brisket1 pound carrots, roughly chopped1 pound parsnips, roughly chopped3 large potatoes, peeled and quartered2 cloves garlic, minced2 cups Guinness2 cups beef broth2 tablespoons pickling spice1 tablespoon brown sugar1 bay leaf3 spicy honey mustardCourse: lunch,main course,main dish,dinnerCuisine: European,Irish
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Broccolini Quinoa Pilaf
Ingredients:1 bunch broccolini, trimmed1 garlic clove, minced1 tbsp olive oil½ cup onion1 cup quinoa, rinsed2 cups vegetable broth2 oz chopped walnutsCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Salmon Quinoa Risotto
Ingredients:1 cup Quinoa1 medium Onion (diced)8 Leaves of Kale (stems removed and cut into ribbons)5 Garlic Cloves (finely chopped)3 tablespoons Olive Oil (divided)10 ounces Poached Salmon (flaked)*32 ounces Organic Vegetable StockSaltPepperCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Italian Tuna Pasta
Ingredients:2 fresh chillies1 tablespoon minced garlicGround black pepper2 lemons, juiced1/2 cup of chopped parsley leaves250 grams of pasta shells (cook pasta according to packet’s instructions)1 red pepper400 grams of tuna, drained and flakedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Italian Steamed Artichokes
Ingredients:1 large artichoke (1 pound)1 Bay Leaf1/4 tsp coriander seeds1/2 tsp dried basil1 Garlic Clove, sliced thin1/2 tsp dried oreganoCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Slow Cooked Corned Beef and Cabbage
Ingredients:2 bay leaves3 1/2 cups beef broth10 black peppercorns5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)1/4 cup cider vinegar1 corned beef brisket (about 3 pounds)5 garlic cloves1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)2 medium onions, cut into quarters5 medium potatoes, peeled and cut into quarters (about…
Italian Seafood Stew
Ingredients:20 Baby Portobello mushrooms, sliced in half2 bay leaves28 ounces can of whole tomatoes1/2 cup of club soda5 cups of seafood stock/ fish stock (sub with chicken stock)Fresh parsley, chopped4 cloves garlic20 Mussels, fresh preferably, I used the frozen packs1 onion, chopped2 teaspoons of salttablespoon Italian seasoning, 21 Shrimps, peeled and devinedTilapia, cut into 1.5…
Crispy Italian Cauliflower Poppers Appetizer
Ingredients:14.5 oz. can diced tomatoes1 head of cauliflower, cut into bite-sized pieces (no larger that 1-inch)2 eggs, well beaten1 cup All-purpose flour3-4 T. chopped fresh basil1 teaspoon minced garlic3/4 t. garlic powder1/8 t. fresh ground black pepper2 tablespoons Olive oil2 c. panko bread crumbs3/4 c. fresh grated Parmesan cheesepinch of crushed red pepper flakesSalt to…
Spanish style salmon fillets
Ingredients:2 cups croutons¾ cup pitted green olives3 red onions, cut into wedges3 red bell peppers, seeded and cut into thick strips½ tsp smoked paprika1 ½ tsp coarse sea salt1 ½ tsp ground black pepper5 Tbs olive oil1 pound salmon filletsCourse: lunch,main course,main dish,dinnerCuisine: Spanish,European
Baked Ratatouille
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,French,European