Italian Tuna Pasta

Italian Tuna Pasta

Posted on

Ingredients:

  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet’s instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

, https://spoonacular.com/recipeImages/Italian-Tuna-Pasta-648279.jpg, , Ingredients:

  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet’s instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked

, Instructions:

  1. Once pasta is cooked, drain and leave to cool for a minute.
  2. Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.

, 1, , Mediterranean,Italian,European, lunch,main course,main dish,dinner

Leave a Reply

Your email address will not be published.