Italian Steamed Artichokes

Italian Steamed Artichokes

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Ingredients:

  • 1 large artichoke (1 pound)
  • 1 Bay Leaf
  • 1/4 tsp coriander seeds
  • 1/2 tsp dried basil
  • 1 Garlic Clove, sliced thin
  • 1/2 tsp dried oregano

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

, https://spoonacular.com/recipeImages/Italian-Steamed-Artichokes-648257.jpg, , Ingredients:

  • 1 large artichoke (1 pound)
  • 1 Bay Leaf
  • 1/4 tsp coriander seeds
  • 1/2 tsp dried basil
  • 1 Garlic Clove, sliced thin
  • 1/2 tsp dried oregano

, Instructions:

  1. Snip the thorns off the artichoke leaves.
  2. Place the garlic slices inside the leaves throughout the artichoke.
  3. Put the artichoke into a medium-size saucepan.
  4. Add water to come halfway up the artichoke.
  5. Put the bay leaf in the water.Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.Cook over medium heat for 30 minutes, or until the leaves pull off easily.

, 1, , Mediterranean,Italian,European, lunch,main course,main dish,dinner

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