Ingredients:
- 1 bunch broccolini, trimmed
- 1 garlic clove, minced
- 1 tbsp olive oil
- ½ cup onion
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 oz chopped walnuts
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European
, https://spoonacular.com/recipeImages/broccolini-quinoa-pilaf-715769.jpg, , Ingredients:
- 1 bunch broccolini, trimmed
- 1 garlic clove, minced
- 1 tbsp olive oil
- ½ cup onion
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 oz chopped walnuts
, Instructions:
- In a large pan with lid heat olive oil over medium high heat.
- Add onions and cook for 1 minute.
- Add garlic and cook until onions are translucent and garlic is fragrant.
- Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.
- Add walnuts and serve hot.
, 1, , Mediterranean,Italian,European, lunch,main course,main dish,dinner