Lyon, France: The Culinary Capital

Lyon is often regarded as the gastronomic heart of France. Its bouchons, small family-run eateries, offer classic Lyonnaise dishes like coq au vin and quenelles. The city’s vibrant culinary scene is celebrated annually during the Les Nuits de Fourvière festival, where open-air dining and live performances come together.

Istanbul, Turkey: A Feast for the Senses

Istanbul’s diverse cuisine reflects its unique geographical location between Europe and Asia. Savor kebabs, baklava, and Turkish delight in the city’s historic markets, such as the Grand Bazaar and Spice Bazaar. Don’t forget to try a traditional Turkish breakfast with simit (sesame bread) and Menemen (spicy scrambled eggs).

Osaka, Japan: Street Food Wonderland

Osaka is Japan’s street food mecca, where you can indulge in takoyaki (octopus balls), okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers). Dotonbori Street is the epicenter of this food frenzy, illuminated by neon signs and buzzing with food stalls.