Baked Ratatouille

Ingredients:

• 1 large eggplant unpeeled, diced
• 4 ounces diced feta cheese (optional)
• 1/2 cup chopped fresh basil
• 5 garlic cloves chopped
• 2 green bell peppers diced
• 3 tablespoons Olive Oil
• 1 onion cut 1″ pieces
• 2 tablespoons red wine vinegar
• 2 large tomatoes chopped
• 1 large zucchini cut 1/2″ pieces

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

, https://spoonacular.com/recipeImages/Baked-Ratatouille-633754.jpg, , Ingredients:

• 1 large eggplant unpeeled, diced
• 4 ounces diced feta cheese (optional)
• 1/2 cup chopped fresh basil
• 5 garlic cloves chopped
• 2 green bell peppers diced
• 3 tablespoons Olive Oil
• 1 onion cut 1″ pieces
• 2 tablespoons red wine vinegar
• 2 large tomatoes chopped
• 1 large zucchini cut 1/2″ pieces

, Instructions:

1. Heat oil in a heavy, large Dutch oven over medium heat.
2. Add garlic; stir 1 minute.
3. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.
4. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
5. Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.
6. Spread in 9-inch pie dish.
7. Sprinkle with cheese, if desired.
8. Bake until heated through, about 20 minutes.This recipe yields about 3 cups.

, 1, , Mediterranean,French,European, lunch,main course,main dish,dinner